Wusthof Classic Ikon Creme Boning Knife 14cm Size (cm):14cm Triple-layer design made with top-notch

Triple-layer design made with top-notch materials for even heat from edge to edge

always perform a small test on a small portion of skin or consult your doctor

Includes helpful conversion and glossary pages for added kitchen convenience

use 15cm    soft sponge or nylon cloth

Wusthof Classic Ikon Creme Boning Knife 14cm Size (cm):14cm Triple-layer design made with top-notchRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, making it your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table, we recommend our Carving Set. Features Blade